Pastry Apple Pie
Learn on how to make a sensational pastry apple apple pie that is quite simple and looks very, very good.
You’ll find it simple to do, ideal for when you have friends at home and don’t have much time. For 8 people, not very hungry, specially if they like sweets:)
We know there are a lot of apple pie recipes out there but this one is very simple and easy to do. Just try it and let us know.
Ingredients
- 1 puff pastry base
- 500ml of milk
- 100g white sugar (or brown)
- 40gr maize starch
- 2 eggs
- 2 egg yolks
- q.s. sliced apples
- q.b. cinnamon powder
Method
- Line a pie pan with puff pastry and chop the bottom with a fork, evenly
- In a bowl, mix the 2 egg yolks, the 2 whole eggs and sugar
- Add the maize starch and mix again
- Bring the milk to the heat in a oan, as soon as it warms up add the previously mixed compound
- Stir continuously until it turns into cream
- When it turns into cream, put it into the pie pan with the puff pastry
- Top it with the sliced apple and sprinkle with cinnamon
- Bake at 180C degrees for about 30 minutes
